Details on Quantity & Grind
Feedback for the Field
Our research indicates that the exact amount of coffee to be added varies based on the cup and the grind size. Some cups, while having a compatible opening, differ in internal dimensions.
For best results, set the grind on coarse or if you have variable speed grinder, place the setting between10-12.
Our suggested usage is 2 to 3 tablespoons per 16oz cup as a starting point for coffee and 1-2 tablespoons for tea. For 20 oz cups, use 2.5 to 3.5 tablespoons for coffee and 1.5 to 2.5 tablespoons for tea.
It is best to experiment and determine the right amount based on your cup, grind size and the taste preferences of your customers.